September 2025
Singapore Airlines Business Class
SQ 875 Hong Kong to Singapore Changi 12:25pm Departure

Lunch
Shi Quan Wei Mei by Mr Zhu Jun

Side Dish
Marinated Cucumber and Shimeji Mushrooms

Cold Appetizer
Braised Pig Trotter with Cabbage Egg Roll

Main Course
Stir-Fried Prawn Mousse with Yunnan Melon
Lily bulb, celery, and carrot rice

Dessert
Papaya, Snow Fungus, Lotus Root Soup
Exclusively Created by Zhu Jun of The Hut Restaurant, Shanghai

International Menu
Appetizer
Prawns on Nicoise Salad
Marinated Prawns with tomato, green beans, boiled egg, Kalamata olives and ranch dressing




Main Course
Pan-Fried Fillet of Beef
With roasted zucchini, onion, bell pepper, gratin potato and shallot jus
Or
Deep Fried Marinated Chicken with Yuzu Honey Sauce
Chinese vegetables and egg fried rice
Or
*Grilled Halibut Fillet with Lobster Cream Sauce
Served with seasonal vegetables and sautéed spinach
A healthier choice – lower in carbohydrate





Dessert
Haagen Dazs Caramel Biscuit Ice Cream

Artisanal Cheese Selection
Camembert, Teleggio and Red Leicester cheeses with garnishes




Fresh Fruit of the Season



From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil




Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ875 (LOJ)-1.1 JCL

Champagne and Wine
Champagne
2018 Piper-Heidsieck Brut Vintage, Champagne, France

White
2022 Pikes Riesling Traditionale, Clare Valley, Australia
2022 Louis Latour Macon-Lugny Les Genievres, Burgundy, France
2023 Mirabeau en Provence Coteaux d’Aix en Provence, France

Red
2020 Chateau Pey La Tour Réserve, Bordeaux
2021 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy

Fortified
Kopke 10 Years