I agree with the so-far-not-introduced A350... what is the point of introducing avocado toast, when instead of using avocado, you use some kinda canned spread that contains who knows how much avocado in the first place... rather than pretend to be premium with an avocado lookalike (or slightly better, pay $$ for preprocessed real avocado?), wouldn't it be better to use a notionally cheaper, but better quality cheese spread or something?