Was in Hong Kong during the T10 Super Typhoon Ragasa and went to the same restaurant for 6 meals , just to get out of the hotel when it was T8 in the evenings when it was alright but not recommended to venture out , quite an experience to have with a non bustling HK for 2 days .. Was staying at The Upper House above the Marriott at Pacific Place / mall . Restaurants are allowed to open when it is T8 but everything closes at T9 . So met others at Auntie AYI , Pacific Place
Menu was extensive but returned for favourites , especially the fried candy sesame chicken 😋


Sesame chicken , Tuesday dinner

Sesame chicken , Wednesday dinner

Mixed vegetables and smoked char siew

Braised goose , innards and all with tofu

Ginger ice cream on “ samacai “ ?

Mango mayo prawns , sweet & sour pork and the sesame chicken , Thursday lunch

Banana boat with ginger and vanilla ice creams

Sesame chicken , Thursday dinner

Lettuce with prawn sauce and “ Rosy Roselle “

Sesame chicken , Friday dinner

Caviar mini ice cream cones

Lobster crackling rice puffs soup before soup was added

Lobster crackling rice puffs soup

Coffee and grass jellies with ginger ice creams , etc


Sesame chicken , Sunday dinner


Almond cream with ? ( added ice to my share )