September 2025 [to February 2026]
Hawaiian Airlines Business Class
HA 872 Seoul Incheon to Seattle 8:50pm departure

Business Class Meal
Pre-departure
Signature Mai Tai cocktail by Kö Hana will be served

During the Flight
Please select the Korean, Hawaiian Fusion or Vegetarian Menu.

After Take-Off
Beverage/Cocktail Service
Mauna Loa Macadamia Nuts



Option 1: Korean Menu
Tteokgalbi (Korean Beef Patties) with Steamed White Rice and Korean Miso and Cabbage Soup
Served with Napa Cabbage Kimchee and Cucumber with Soy Bean Paste






Option 2: Hawaiian Fusion Menu
Gochujang (Sweet and Spicy Sauce) Chicken
Roasted Vegetables and Steamed Red Rice

Served with Mixed Vegetable Salad with French Vinaigrette Dressing
Gorgonzola and Onion Relish Puff Pastry

Option 3: Vegetarian Menu
Tagliatelle Pasta with Tomato Parmesan Cream Sauce

Served with Mixed Vegetable Salad with French Vinaigrette Dressing
Gorgonzola and Onion Relish Puff Pastry

From the Dessert Cart (Please select the one)
Blueberry Fromage Torte
Assorted Cheese Plate with Fruits and Crackers





Coffee, Tea, Liqueurs

Midflight Refreshment
There is no formal menu description, but on top of the usual array of packaged snacks, two types of sandwiches were available in the galley between meals:

Turkey and Cheddar on a Wheat Roll
Cucumber and Cheddar on a soft white roll








Prior to Landing (Please select one)

Option 1: Korean Menu
Diced Bay Shrimp and Broccoli Porridge
Served with White Kimchee and Braised Seasoned Bean Curd

Fresh Fruit Bowl

Option 2: Western Menu
Seasonal Fresh Fruits and Warmed Croissant
Spinach, Ham and Cheese Omelet with Hash Brown Potatoes









All recipes, dishes and concepts are overseen by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of MW Restaurant. They and Featured Chef Mark Sekita of Mark’s Tokyo are pleased to present the menu for this flight.

Wine Available Throughout your flight

21 Degrees Chardonnay
Benvolio Pinot Grigio – A quintessential Italian “country” style wine [USD$12]
21 Degrees Cabernet Sauvignon [USD$30]
La Mozza Sangiovese Red [USD$16]
Champagne Lanson Pere et Fils, Reims NV [USD$40]
Summer Club Pogmosa – Sparkling White Wine with Passionfruit, Orange and Guava [USD$18 for 4 cans]

Cocktails
Signature Mai Tai by Kö Hana
Pineapple Daiquiri by Kö Hana
Old Fashioned by On the Rocks
Mango, Yuzu, Citrus Mint Soju Cocktail by Jumo

Main Cabin Menu
First Service (Please Select One)
Spicy Chicken with Vegetables and Steamed White Rice
Served with Cucumber Kimchee and Mandarin Cake
Or
Mediterranean Pasta (Vegetarian)
Served with Cucumber Kimchee and Mandarin Cake

Second Service (Please Select One)
Egg and Vegetable Porridge (Vegetarian)
Served with Kimchee, Diced Fruits and Honolulu Cookie
Or
Scrambled Eggs, Potatoes and Chicken Sausage
Served with Diced Fruits and Honolulu Cookie