the Viennoiserie on BA - and in much of the UK in general - would mean automatic closure for any Boulangerie in France. A hot breakfast was always the most favourite meal among the British - and this is supposed to be British Airways. This is not going to make BA any friends as I note that there does not seem to be any rolls and certainly no butter or jam. This is totally unacceptable and whilst I never fly domestic - many of you do. Do we know who does run the Inflight Produce and give him a piece of my mind.Is it still John Freeman? It was him last year but that door never stops rotating. I wonder if Simon Calder would be interested? It must cost more to print the menu than what it contains. Under ripe fruit and some four and fat and cheap chocolate that call themselves Pains au Chocolat or Chocolatines depending where in France they had this translated.