Flying TPE-DPS later this month on BR255.

As the porkribs looks mediocre from previous post, is there any other recommendations from the list below? Any photos would be helpful. Thanks

• Wok Fried Beef with Dried Chili and Scallion, Steamed Rice
• New Orleans Style Chicken Thigh, Pesto Penne Pasta
• Pan Fried Halibut Fillet, Mustard Cream Sauce, Potatoes
• Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes (online)
• Pan Fried Beef Steak with Cepes and Shimeji Mushroom Creamy Brown Sauce, Potatoes Au Gratin (online)
• Created by Chef Ching-Biao, Huang - Tan’s Steamed Pork Ribs with Chestnuts and Preserved Vegetables Fried Cantonese Noodles (online)