Originally Posted by
corky
I assume you used dried rosemary. Unless you grind it, it isn't pleasant to bite into. Fresh rosemary can be a bit more pliable. Sometimes i just infuse the flavor of rosemary but remove most before eating. I have Fresh rosemary growing in my yard & use it a lot but I don't like biting in to it.
This is one of the reason why now I pretty much just buy crushed rosemary when I buy it dried - in that form its great for roasted potatoes and lamb chops et al. For salmon however, I am a big fan of Dill instead of Rosemary - Dill & Lemon and texture wise also goes well with the salmon.