The casual dining restaurant is located in the Carriage House, which also serves as a golf club.



There is a slightly more elegant restaurant


However, dinner is mainly served in the conservatory.

The menu




Let's say it right away, the service was nothing to write home about. We ordered a bottle of non-alcoholic wine, which we are still waiting for today. At least the mocktails arrived, albeit with the appetizer.


Bread and butter

The whole way of serving the food was very American, and I mean that in the worst possible way. No sooner have you sat down and ordered than the first course is in front of you, followed by the appetizer. In France or Italy, the restaurant would probably be stormed, or at least lead to a wave of protests.
Celery Soup

Pan seared Irish Scallops - Cape Malay curry sauce, kataifi prawn, pickled mustard seeds, seaweed salad, rice crackers

Both tasted good, there was no complaint there.
The main course followed at breakneck speed.
Hake Kiev - Wild garlic butter, caviar beurre blanc, baby spinach, herb oil

Very good taste and delicious.
Fish and Chips - Beer battered cod, minted green peas, tartare saucem chunky chips

Also good.
Strawberry & Pistachio - Strawberry mousse, pistachio crémeux, crumble & ice cream

Solid
Rice pudding - Sultanas, pouring cream

A rice pudding—quick and easy to make at home, here in the €15 version. But we were hungry for it.
The bill

The food wasn't bad in terms of taste, but the room was cold, the food was served quickly and without care, and the whole thing lacked any style. You really don't feel like paying €170 for that. It's just no fun. After the meal, I really thought about whether I would go back there again.