FlyerTalk Forums - View Single Post - What's for dinner? -- 2022 onwards
Thread: What's for dinner? -- 2022 onwards
View Single Post
Old Aug 24, 2025 | 4:27 pm
  #4352  
thelark
All eyes on you!
20 Years on Site
 
Join Date: Oct 2004
Location: DFW
Posts: 8,233
American Wagyu filet - quickly dry brined, sous vide to 130, rested and then seared with garlic and herbs. Paired with 1985 Opus One.

thelark is offline  
Reply