Originally Posted by
WineCountryUA
Perhaps mentioning it as you confirm your pre-order onboard but prepared for what you might get. Asking for a not overcooked item might lead to something very rare.
It is not practical to have passengers make special modifications other than a few things. Sauce on the side, ... You are not dealing with a full kitchen in the sky, or trained chefs (as on SQ). It is principally a "standard" warming-up process for ground-prepared meals.
This seems the most reasonable approach. I'll have a little talk as soon as I board.
Originally Posted by
narvik
The empathy should also extend to all the chickens, beef cattle, pigs, and asparagus that end up on a United plane.
I certainly would empathize with any of these animals, if they had been as overcooked and solid as a rock.
Last edited by WineCountryUA; Aug 21, 2025 at 1:12 pm
Reason: Merged consecutive posts by same member