Originally Posted by
azfanboy
This is probably shooting in the dark, but any way to put in a note to United to not overcook the Chilean sea bass?
This made diet coke shoot out of my nostrils....
But seriously -- the only thing you might be able to potentially do is to ask the FA not to cook (reheat) it too long. Other than that I think you get what you get -- which explains why sometimes it is decent and often it is not...