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DL171 MSP-ICN
Lunch
Korean Menu
Beef and Vegetable Soup glass noodles, scallions
Poached Prawns with Spicy Mayo Persian cucumbers, scallions
Banchan napa cabbage kimchi, chili marinated bean sprouts, citrus marinated cucumber
Seared Beef and Bell Pepper Rolls sauteed zucchini, buttered rice

Current iteration of the Korean menu is pretty good - beef was rolled around bell peppers and a very substantial portion. Although I thought D1 gets the round bowls and the rectangular plates are for PS / domestic F, so maybe catering messed up there. Sundae for dessert as usual (not shown).
I was excited to get this meal on my ATL-ICN route 3 weeks ago. Finally, a Korean/Japanese meal without mushrooms! To my chagrin, they had added mushrooms inside the beef/pepper rolls even though they weren't listed in the ingredients. Extremely frustrating.