Originally Posted by
Jainzar
I’d rather put that way that offering only lactose-free milkdrink as the only milky option simplifies the logistics since you can cater lactose-tolerant and lactose-intolerant persons with it.
This is the same logic YLE applies when it olny serves vegetarian pizzas to the staff.
So, should we wish for inflight catering to be meat-free, lactose-free, gluten-free, fish-free, chocolate-free and nut-free, because that simplifies the logistics? Finland, the land of the free?