August 2025
[July to September 2025]
EVA Air Business Class
BR 215 Taipei to Singapore 9:25am departure

Hors D’Oeuvre
Smoked Salmon and Duck Breast, Marinated Baby Pear with Saffron Sauce, Red Wine Infused Water Chestnut

Main Course
Tan’s Braised Beef Short Ribs with noodles
Created by Chef Ching-Biao, Huang
Or
Steamed Chicken Thigh in Ginger Scallion Oil
Multi-Grain Rice
Or
Pan-Fried Halibut Fillet
Mustard Cream Sauce, Potatoes

Online Exlusives
Pan Fried Beef Steak with Cepes and Shimeji, Mushroom Creamy Brown Sauce, Potatoes Au Gratin
Or
Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
Or
Tan’s Steamed Pork Ribs with Chestnut and Preserved Vegetables, Fried Cantonese Noodles
Created by Chef Ching-Biao, Huang

Sweets
Selection of Fresh Fruit
Haagen-Dazs Ice Cream

From the Bakery
French Bread, Herbal Focaccia
Pumpkin Soft Roll, Garlic Bread
With Butter

Beverage
Tea, Coffee, Collection of World Flavors

Champagne and Sparkling Wine
Champagne Laurent-Perrier Brut NV

White Wines
2023 LFE Marea de Leyda Sauvignon Blanc, Chile
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

Red Wines
2018 Chateau Clos de Bouard, AC Montagne Saint Emilion, France
2023 Kulara Estate – Rare Penny Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port

PS. Thanks to my uncle and aunt for the menu and related information