A bowl consisting of...

•Baked steelhead drizzled w/avocado oil and s+p
•Pan seared brocollini and grape tomatoes dressed with lemon vinaigrette reduction
•steamed Cali organic brown rice

Steelhead is claimed to be in the trout family by some, Pacific salmon by others. I just call it delicious! The avocado oil isn't really to benefit the fish, as it's naturally high-fat, but rather to be infused by the fish for drizzling. The slight nuttiness of the rice topped with just charred veggies creates a literal flavor-catching bed for the drippings from the salmon pan. To say nothing of the salmon itself!