After the discussion about the Kirkland Pauillac figured it made sense to pair the aforementioned Kirkland Saint Emillon with tonight’s grilled prime strip. As previously noted, it does drink a lot better now (although it also will appreciate some extra age) and does pair with the strip, but a properly matured Pauillac would a bit better for strip, Saint Emillon better for Tendeloin, Ribeye, if one were nitpicking wine pairing wise