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Old Aug 15, 2025 | 7:21 pm
  #4314  
corky
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Originally Posted by Miesque
Grilled Prime Strip w/ Roasted Baby Potatoes, steamed veggies and a 2023 Kirkland Pauillac (will comment on the later in the wine thread). BTW, its been a while since I have had Prime Strip because if I am eating a steak, its usually Prime Tenderloin or an occasional Ribeye, so I have that strictly from a flavor perspective, the Strip does tower over the Tenderloin with just the McCormick Montreal Steak mix before grilling.
Its been ages since I have had a strip steak & I think I have been avoiding them because they can be chewy. I always do rib eye or Tenderloin. Tenderloin needs a flavor boost usually but thats easy...grilled onions, blue cheese, bearnaise sauce but it does melt in your mouth.
Am I missing something by not ever getting a strip?
All looks delicious.
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