Originally Posted by Moscovium

Will be flying this soon. Any recommendations? Thanks! (Also huge thanks for the post on this great deal!)

CGK-DOH QR955 (I'm thinking of getting the Bao bun or the Beef soup for late night dining, and chicken congee / pumpernickel for breakfast)
LATE NIGHT DINING
Green vegetables and edamame soup
Steamed bao bun with charcoal grilled chicken - hoisin sauce, pickles and cucumber iceberg salad
Herb-crusted chicken roulade with brown jus - roasted baby potatoes, pumpkin, and braised lentils
Potato gnocchi with tomato sauce
Beef soup with sweet soya sauce - crispy fried shallot, leek and celery
Rocket salad with balsamic vinaigrette - Parmesan, sun-dried tomatoes, grilled artichokes and asparagus

BREAKFAST
Scrambled eggs with grilled chicken sausage - roasted baby potatoes, baked beans, and seared tomato
Chicken congee with dough fritter - shiitake mushrooms, ginger, spring onions, egg julienne and soya sauce
Toasted pumpernickel with smoked salmon - avocado, cherry tomato, and cottage cheese
Ricotta pancakes with vanilla mascarpone cream - caramelised banana, fresh strawberry and maple syrup

DOH-SEA QR719 (Thinking of getting the beef tenderloin - weirdly, there are two different beef tenderloin options)
BREAKFAST
Qatari breakfast with pita bread - foul medames, feta, cucumber, tomato and olives
Mushroom omelette with grilled chicken sausage - Boston baked beans and creamed spinach
Acai smoothie bowl with almond milk - blueberries and oats with pumpkin seeds
Dark chocolate and sour cream pancakes - crème Anglaise

LIGHT MEAL
Potato gnocchi with burrata - broccoli couscous tapenade, mushroom, garlic and baby spinach
Wagyu beef burger with hand-cut chips - cheddar, lettuce, onion and mustard mayonnaise
Afternoon tea - fresh finger sandwiches, warm scones, clotted cream and delicate pastries
Bulgur salad with roasted chicken - frisée, dried apricot, cherry tomatoes and sumac vinaigrette

ALL DAY DINING
STARTERS
Vegetable velouté soup - roasted sunflower seeds
Qatari mezze with pita bread - pesto hummus, labneh tahini and avocado muhammara
Butter poached lobster with walnut tapenade - toasted pecans, carrot and vanilla mousseline
MAIN COURSE
Grilled Angus beef tenderloin with fenugreek and herb mashed potatoes - broccolini, sautéed asparagus, pine nuts and parsley sauce
Qatari chicken mashkool with green mabouch - basmati rice, black lemon and crispy onions
Seared cod fillet with lemon cream sauce - pea purée, caramelised pearl onions and Portobello mushroom
Cottage cheese and fig kofta with stir-fried vegetables - tomato and cashew nut pulao with dal makhani
Mushroom ravioli with garlic Parmesan sauce - parsley oil, chicory and broccolini
Seared Angus beef tenderloin with Bearnaise - celeriac mousseline, mushrooms and grilled leeks
CHEESE
Selection of the finest international cheese
SWEET FINALE
Salted caramel and almond cheesecake - vanilla ice cream and orange
Fresh berries with yoghurt cream
Tiramisu ice cream with crumble