Originally Posted by
corky
I don't see the point. I also don't see the point of ground wagyu beef. Isn't the appeal of wagyu the marbling?
Food & Wine says they taste like ribeye.
[I]f you’ve never tried an all-Wagyu beef hot dog, you need to experience the steak-like, rich umami flavor and buttery texture.
https://www.foodandwine.com/wagyu-ho...steak-11773619
Anyway, I'll let you know!