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Old Aug 5, 2025 | 8:03 pm
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ILuvParis
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Originally Posted by corky
I don't see the point. I also don't see the point of ground wagyu beef. Isn't the appeal of wagyu the marbling?
Food & Wine says they taste like ribeye.

[I]f you’ve never tried an all-Wagyu beef hot dog, you need to experience the steak-like, rich umami flavor and buttery texture.
https://www.foodandwine.com/wagyu-ho...steak-11773619

Anyway, I'll let you know!
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