Sprouts had swordfish on sale last night, so I picked up a filet for dinner. It was already seasoned with a lemon/pepper mixture, so I didn't add anything to it. Decided to grill it on a piece of foil with a bit of olive oil which worked out well and it didn't burn. Also grilled up some mini potatoes in a foil packet with some olive oil and various seasonings from Penzey's. Paired with an arugula salad with fresh basil I harvested from my vegetable garden.