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Thread: What's for dinner? -- 2022 onwards
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Old Aug 1, 2025 | 3:41 pm
  #4282  
Miesque
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Just finished trimming and carving up. another Prime Whole Tenderloin so I have the usual treat of steak tartare, today with toast points instead the typical baguette and a 2023 Kirkland Saint Emilion
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