Beef Brisket
Potato cheddar mash, sauteed haricot vert, carrots with shallot jus sauce
Corn Fed Chicken Breast
Cauliflower mash, roasted broccoli with rosemary tomato sauce
Honey and Soy Salmon
Edamame grits, sauteed asian vegetable mix with teriyaki sauce
Pasta Giganti Radicchio
Sauteed savoy cabbage, walnuts, parmesan cheese with rocket cream sauce
On an upcoming ATH-ORD, when
Sea Bass is not an option, is
Salmon the second choice?
For a Dallas/Ft Worth-based airline, would the
Beef Brisket be decent?