Originally Posted by
Kleffen
I also had the grilled tenderloin on iah flight 440 on Thursday. Terribly over-cooked. I dont think proper steak is possible in a plane... henriot was good but rest of wine was mediocre.... my wife preordered shrimp with sweet potatoes and it was lovely compared.
Steak is hit and miss. Many stars have to align to make a steak on a plane decent: The chef in the kitchen preparing the food has to be experienced and the FA heating it up too. If one or both fail, it's terrible. And meat quality has to be good, too.