We ate at the hotel restaurant on our first evening. I would describe the dining room as adequate; it wasn't particularly exciting.

The menu.

A solid non-alcoholic wine, I've had it at home before.

Amuse Bouche

The Beetroot - ardsallagh goat cheese, coffee, cocoa soil, beetroot purée

Balfego Tuna - kiwi, pickled ginger, lime


Monkfish - chick peas, tomato concassé




Yuzu - white chocolate, coconut crumb, blueberry


Iced Nougat - violet candy floss, raspberry sauce

The bill

A solid meal with interesting dishes.