Originally Posted by
nomadabroad
That is one weird looking Kofta?! Looks more like Tempeh to me (fermented soybean).
Funny enough, it was crunchy (not in a good way) in the outside but rock hard, so it kind reminded me of an overcooked fast food breakfast hashbrown
Originally Posted by
Schwann
And it's floating in so much liquid it could develop fins and swim off.
And what made it worse was the curry was lukewarm. Overall the only thing that was somewhat tasty was the sad papadom.