Originally Posted by
krispy84
It’s quite simple. BA do not load one of every option for all passengers. If they did, and assuming 4 starters and 4 mains, it would mean 75% food waste.
Which IMO is the cost of doing business and a rounding error when selling a £15k short notice return to JFK in F for example.
EDIT: Another rounding error in this cabin would be paying the duty to serve F champagne on the ground in JFK rather than nickel and diming and pouring the CW stuff.