Originally Posted by
christianj
Flying out of EWR to FRA next week and choices are:
Seared Turbot
Spicy Chicken
Pork Schnitzel
Baby spinach tortellacci
Pasta is out for me and the fact that the Spicy chicken has received mixed reviews and I don't like dark meat chicken leaves the Turbot or the Schnitzel as options. Not finding any real comments on these two in the thread. Can anyone compare the quality and taste of the two?
The turbot this month is pretty good, tender and nice — although mild — flavor for the dish as a whole. From when I tried the Schnitzel in the past, it once was decent (but nothing like a good Austrian one), and it once was terrible.