À LA CARTE

Warm bakery selection served with butter and olive oil

AMUSE BOUCHE

Cheese stuffed piquillo pepper with grilled artichoke, dolma and Kalamata olives

STARTERS

Seared scallops green
pea purée

Beef bresaola
apricot chutney, baby spinach

Warm crispy hen's egg
grilled white asparagus, Parmesan mayonnaise, chive oil

Tomato consommé
spinach ricotta ravioli, cherry tomato confit

MAIN COURSE

Sous vide lamb rack

green pea puree, mint lamb jus


Chicken Mandi

almonds, pine seeds, Mandi rice


Pan seared cod fried capers, beurre noisette


Roasted beetroot and celeriac fried kale, oyster mushrooms, truffle dressing

SIDES

Creamy mashed potatoes, grilled mixed vegetables, baby courgette
DESSERT

Orange savarin
raspberry, redcurrant, orange sauce

Warm carrot, almond and walnut cake sesame praline, carrot and orange jam

Vanilla ice cream
select from crispy chocolate meringue, strawberry sauce

Fresh seasonal fruit

CHEESE

Selection of Artisan cheese with savoury biscuits, grapes, fig paste

Rutland Red

A flaky cheese with slightly sweet, caramelised flavour and rich golden colour

Fourme d'Ambert

A lightly pressed, creamy white cheese marbled with dark blue green veining

Chevre

A white, tangy cheese made from goat's milk

Cheddar

A full flavour and buttery texture are hallmarks of this classic cheese
LIGHT MEAL

Warm bakery selection served with butter and olive il

STARTERS

Grilled octopus
shaved fennel, grapefruit dressing

Caprese salad
buffalo mozzarella, plum tomatoes, basil pesto dressing

MAIN COURSE

Seared seabass
creamed potatoes, grilled courgette, roasted heirloom carrots, chimichurri

Ricotta and spinach pansotti
creamy spinach sauce, roasted red peppers, ricotta, rocca leaves, Parmesan

DESSERT

Caramel frosted chocolate cake
raspberry coulis