LIGHT MEAL

Warm bakery selection served with butter and olive oil

STARTERS

Gressingham duck breast
green beans, roasted hazelnuts, peppercorn cheese dressing

Seed crusted pea and broad bean Scotch egg
piccalilli

MAIN COURSE

Fish finger butty.
North Atlantic cod, tartare sauce in a potato bun, salt and vinegar crisps


Koji marinated grilled celeriac
heritage beetroot, baby artichoke, cavolo nero, Isle of Wight cherry tomatoes, artichoke cream sauce, basil oil


DESSERT

Elderflower and lemon panna cotta poached Yorkshire rhubarb




À LA CARTE

Warm bakery selection served with butter and olive oil

AMUSE BOUCHE

Isle of Wight tomatoes, manouri cheese, mustard pickled cucumber, wild rocket pesto

STARTERS

Truffled chicken and leek terrine en croûte girolle mushrooms, gooseberries and apple chutney

North Atlantic lobster
mixed British asparagus, cocktail sauce

Battered courgette blossom
mushroom and kale stuffing, creamy lemon and courgette sauce

Roasted red pepper soup
pea shoots

MAIN COURSE

Slow braised lamb shank machbous
saffron and pistachio couscous, pomegranate, machbous sauce

Free range Cornish grilled chicken breast crispy samphire alpuri, English mustard yognurt,
spiced tomato pepper sauce

Grilled Dover sole
baby artichoke, fennel and celery salsa, lemon pepper sauce

Handmade mozzarella cannelloni
Gran Moravia, slow roasted tomato salsa, basil oil

SIDES

Roasted heritage carrots, kale and cherry tomatoes,

British new potatoes




DESSERT

Chocolate, hazelnut and raspberry cake raspberry sorbet

Warm crêpes Suzette vanilla ice cream

Homemade vanilla ice cream

select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings

Fresh seasonal fruit

CHEESE

Selection of Artisan cheese with savoury biscuits, grapes, apricot, sticky fig relish

Baron Bigod
A Brie style cheese with a rich, full earthy flavour

Mrs Bell's Blue
A sheep's milk cheese with a rich and complex flavour.
Comparable to Roquefort but with a sweeter, milder and less salty taste

Godminster Vintage Organic Cheddar
Matured for up to twelve months giving it a firm and smooth texture with a rich, mellow and creamy flavour

Cheshire Kidderton Ash
This handmade goats cheese from Cheshire is rolled in ash and has a delicate, well rounded taste