Originally Posted by JackTripper

First time in Polaris and we’re looking forward to fine dining in the front of the plane. Preorder choices out of IAH are flat iron steak, chicken koshu yaki, spinach tortellaci and seared turbot. Your thoughts?

If we get the steak, will they make it rare on request or is everything already precooked?

Originally Posted by HAF

Keep your expectations low, and you will not be disappointed.....