Originally Posted by
JackTripper
First time in Polaris and we’re looking forward to fine dining in the front of the plane. Preorder choices out of IAH are flat iron steak, chicken koshu yaki, spinach tortellaci and seared turbot. Your thoughts?
If we get the steak, will they make it rare on request or is everything already precooked?
Sadly no; precooked then reheated. Pic of the steak on IAH-NRT in post 694 above. My friend said it was quite good. You may not be as fortunate. Good luck!