BA123 [LHR-DOH] evening meal. I chose the chicken and leek terrine starter as I've had the lobster twice before. It has a good combination of flavours and textures, with the girolles elevating the dish! I followed this with the Dover sole which was nicely cooked. If you have any appetite, go for the lamb; it's a mountain which Mrs T needed a hand finishing! Poor photo quality due to ambient lighting!