Originally Posted by
Xandrios
I'm not sure if white wine is considered the 'proper' choice for duck - but I started the appetizers with a glass of the Chablis and happily had that re-filled for the mains too. Very tasty.
Nothing wrong with a good Chardonnay to go with duck
People usually suggest Pinot Noir as the default, but I also prefer a white with fatty, but non-strong meats such as duck, especially in the summer.