Pretty much the same meal as posted above. I did thoroughly enjoy the duck lasagna dish though; Especially the sauce provides some lovely flavors. And the little jars of French mustard always hit different and are a great accompaniment with any of the dishes. The weak point was the salad - which I can't describe any way other than very basic/bland.







I'm not sure if white wine is considered the 'proper' choice for duck - but I started the appetizers with a glass of the Chablis and happily had that re-filled for the mains too. Very tasty.