Originally Posted by Greenpen

The free pour bubbles in T3 J lounge was Prosecco. Other wines available but you need to ask for champagne. I know that, so enjoyed a few glasses, but I expect others don’t or just can’t be bothered. The lounge waiter brought it to my table quickly.

Why? It has, in my experience, always been the case but it seems odd to have it “hidden” from view. Is it cost saving? Or is there some other reason?

Oh, and are there other things hidden that I don’t know about? Would asking for a large portion of Beluga caviar result in success? A nice Argentinian steak perhaps?