In the evening, we went to Cullen's at the Cottage for dinner. The restaurant is located just before the bridge, so it's not actually in the castle.



They have attempted to recreate a fisherman's hut. It is quite nicely done and certainly the most rustic dining option at Ashford Castle. It was completely empty during our visit, with only a (very well-behaved) baby providing some atmosphere.




The menu

Nice table decoration


Bread and butter.

Connamera Crab - Brown Crab Butter, Brioche, Land Cress, Pickled Vegetables

The food was much more rustic than I had imagined. It wasn't really to my taste. Technically, however, there was nothing to complain about; it was good.
St. Tola Gooat´s Cheese Croquette - Beetroot, Rocket Pesto


That was good.
For the main course, I wanted the seafood platter with lobster, langoustines, mussels, garlic cream, vegetables, and fries. Seafood platters have a magical attraction for me.



Everything was fine and good, but I wouldn't order it again. It's quite a mess to cut everything up at the table, and afterwards you not only have greasy hands, you also don't get to enjoy your dinner.
Dessert: Valrhona Chocolate Mousse

That was good too.
The food was good, although I would try different dishes next time. I would definitely recommend it. As expected, the bill wasn't cheap, but overall it was less costly than at the castle. There was also no service charge.

Petit fours

Then let's go back to the castle.