LHR-IAD
F (July)


Excellent flight with a good, enthusiastic crew. Champagnes were mainly Lanson variations (not a fan) so did two wine tastings which the crew enjoyed presenting. Lobster starter continues to be the highlight if you can get it; the red pepper soup was really good also.


Bordeaux red was excellent. Fish finger butty hit the spot but I feel the second meal could be a tad better for F (Arabic mezze? Sushi? Noodles?) - but it's clear they are going for a British thing …


Menu 1


Menu 2


PDB / snacks


Amuse bouche


Lobster starter - excellent


Red pepper soup


Red Wines


Tasting


Beef Wellington


Beef Wellington 2


Dessert


Scotch Egg


Fish Finger Butty - this light meal is a year old; let’s change it