The last day of my trip (last full day) was focused on just wandering around and enjoying the city. For a midday snack I had a Burek with meat, which you can purchase in every bakery for about 2,50 Euro. That's a really good value for money, as Burek is quite big.



Also had a quick stop with some slightly obstructed harbor view.


For a late lunch/early dinner, I followed the recommendations from the tour, and went to Labrax. It's not a cheap place, but opinions were very good.


For others it was a nap time.


For a starter I went with oyster and a scallop. The scallop was in Bernaise sauce with pork popcorn. Combined with a local sparkling wine, made with traditional champagnese method.







For the main, I went with a blue crab pasta, with a white wine.




I was quite full at this point, but I followed the recommendation, and ordered a dessert - described as "cottage cheese with some pear". Combined with some local muscat dessert wine.





Overall, it was an excellent and memorable meal. The food was top quality, full of flavor. One mishap - on that day they did not have the lamb, which was my first idea. They also have the tasting menu - 3 and 5 dishes. Total bill with tip was 80 Euro. Absolutely worth it.