June 2025
American Airlines Flagship Businss Class
AA 169 Los Angeles to Tokyo Haneda 1:25am departure

Menu
We are pleased to present an exclusive Business Class menu, including a Western or a Japanese meal option.

Western Meal
Small Plate
*Sweet Potato Cake
Crispy onions, sweet Thai peppers and basil with red curry sauce

Salad
Spring Mix Salad
Shaved cucumber, cherry tomatoes
Served with balsamic vinaigrette

Assorted warm gourmet breads will be served with your meal

Main Plates
Beef Short Rib
Barbecue sauce, smoked mashed potatoes, spinach, dill pickles

Macadamia Crusted Sea Bass
Citrus cream sauce, quinoa, toasted orzo, haricot vert

*Cacio E Pepe Jumbo Stuffed Shell Pasta
Mixed bell peppers with mascarpone tomato sauce

Steamed Japanese rice is available upon request

Japanese Meal
Designed in cooperation with our oneworld alliance partner Japan Airlines

Irodori Gozen
A selection of colorful delicacies
Simmered eel & Burdock with Japanese Omelette
Tomato & Crab Salad with Jelly
Shrimp & Vegetables in Sweet Vinegar Sauce
Simmered Mackerel with Ginger
Steamed Chicken & Summer Vegetables
Garlic Soy Sauce

Dainomono
Chicken Meatball with Starchy Sauce
Cherry Tomatoes, Zucchini

Salt-Grilled Salmon
Asparagus, Shimeji Mushroom

Steamed Rice
Miso Soup
Japanese Pickles

Express Meal
For more time to work, relax, or sleep, request this single-course meal, served with a seasonal salad, your choice of entrée, and fruit and cheese, or sweet dessert.

Desserts
Traditional Ice Cream Sundae
Vanilla ice cream, hot fudge, butterscotch, seasonal berry topping, whipped cream, chopped pecans

Gourmet Cheese Plate
Fresh fruit and a selection of fine cheeses paired with olive oil sea salt flatbread

Salted caramel tartlets

Mid-Flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley

Breakfast offered prior to arrival
Warm breakfast breads and your choice of beverage will be served with your meal

Smoothie
Peach and Cream

Swiss Cheese and Roasted Tomato Omelet
Hollandaise sauce, Italian chicken sausage, seasoned potatoes

*Fresh Fruit Bowl
Selection of seasonal fruit, Greek yogurt, salted caramel granola

Shrimp Fried Rice with Accompaniments
Fresh fruit, miso soup

*Vegetarian Option

2Cls, Business, LAX-Japan, Dinner-Breakfast June 1-10
73PM143 06/25 220C102-CY2

Flagship Business
Wine List

Bubbles
Champagne Boizel Brut Reserve, Champagne AOC, France

White Wine
Sky Lake Chardonnay, California USA
Sella & Mosca “La Cala,” Vermentino di Sardegna DOC, Italy

Red Wine
Noble Tree Cabernet Sauvignon, California USA
Viña Los Vascos, “Cromas” Cabernet Sauvignon Carmenère Gran Reserva, Cochagua Valley, Chile

Dessert Wine
Maynard’s Fine Tawny Port, Port DOC, Portugal

Sake
Kubota Junmai Daiginjo

BC Japan Wine List
760W001 05/25

PS. Thanks to my cousin for the menu!