Originally Posted by
fender5787
lol. But genuine question for those that know the state of Qatar better than me…is there anything about the mezze that QR serves (which ofc is Levantine of origin), or the ful (which is Egyptian) that makes it distinctly Qatari? The mezze ex-doh, while delish and innovative, doesn’t strike me as distinctly Qatari…
Perhaps they should take note from their friendly neighbour the recent OW joiner how to properly do a local tasting/set menu onboard, see sample menu below which looks very promising esp the Omani set menu. I’d take that anytime over a hockey puck tenderloin or rubbery lobster thermidor, always thought QR could do something similar like a unique Qatari set menu. I think Saudia did something very similar too.
