June 2025
Korean Air Business Class
KE 173 Seoul Incheon to Hong Kong 7:45am departure

Brunch
Appetizer
Mozzarella Cheese with Italian Tomato

Soup
Cream of Green Asparagus

Main Course
(Only one main course may be selected)
Soup and bread are offered with Chinese or Western main course

Korean Chilled Acorn Jelly and Rice Soup with Bulgogi
Roasted Beef Tenderloin with Rosemary Sauce
Stir-Fried Seafood with Lazo Sauce

Seasonal Fresh Fruit

Bread Selection and Beverage
A variety of options can be found on wine and beverage page

KE 174 Hong Kong to Seoul Incheon 12:20pm departure




Light Meal
Appetizer
Seared Ahi Tuna with Mixed Green Salad





Soup
Cream of Cauliflower



Main Course
(Only one main course may be selected)
Soup and bread are offered with Chinese or Western main course

Bibimbap
Grilled Beef Tenderloin with Port Wine Sauce






Stir-Fried Seafood with Chili and Oyster Sauce

Online Exclusive:
Roasted chicken with gravy mushroom sauce served with potato gratin and roasted vegetables
Stir fried beef julienne with sliced peppers served with egg fried rice

Ice Cream

Bread Selection and Beverage




A variety of options can be found on wine and beverage page

KE173/4 P173/4-B

Champagne
Duval Leroy Blanc de Blancs Brut Grand Cru
France, Champagne (Chardonnay)

White Wine
Chateau de Chantegrive Caroline
France/Bordeaux (Semilion, Sauvignon Blanc, Sauvignon Gris)

Tegernseerhof Gruner Veltliner Bergdistel Smaragd
Austria/Wachau (Gruner Veltliner)

Red Wine
Dadelion Vineyards Lionheart of the Barossa Shiraz
South Australia/Barossa (Shiraz)

Speri Valpolicella Classico Superiore Sant’urbano
Italy/Veneto (Corvina veronese e Corvinone, Rondinella, Molinara)

Dessert/Port Wine
Sandeman Founders Reserve Porto, Portugal/Douro