April to June 2025
STARLUX Airlines Business Class
JX 850 Taipei to Sapporo 10:05am departure

All Day Menu

Authentic Asian

Mise En Bouche
Served with aperitif









Zensai
Grated Daikon, Yuzu Marinated Salmon Roe
Shiitake Mushrooms Stew, Pumpkin Stew
Spicy Marinated Beef Salad, Apple Jelly






Main
Miso Grilled Pork Jowl




Shokuji
Wood Ear Vegetable Steamed rice, Wakame and Fried Bean Curd Miso Soup, Pickles





Sweet Finish
Matcha Crème Chantilly Puff

Seasonal Fresh Fruit

Exclusive International

Mise En Bouche
Served with aperitif

Bread Selection
Cheese Mochi Bread, Longan and Brown Sugar Bread
Served with Isigny Sainte Mère butter, extra virgin olive oil & balsamic vinegar

Starter
Grilled Salmon Salad, Honey Mustard Dressing
Or
Truffle and Cauliflower Cream Soup

Main
Choice of
Sous Vide Duck Breast with Herb, Orange Whiskey Sauce, Mashed Potato
Or
Pan Seared Perch and Shrimp, Seaweed Creamy Sauce, Spiced Potato

Sweet Finish
NINAO Gelato

Fine Cheese
Edam Cheese, Blue Cheese, Apple Chutney, Crackers









Online Exclusive
Starter
Spicy Sauce with Pine Nut String Beans, Chargrilled Seasonal Vegetable and Potato Salad, Perilla Cod Rolls

Main
HUTONG Dallas Prime Beef Short Ribs

Shokuji
Creamy Mushroom Rice, Perilla Chicken Meatballs in Jade Chicken Soup, Japanese Pickles

Sweet Finish
Matcha Crème Chantilly Puff