Originally Posted by
csycsycsy
Has anyone tried
https://guide.michelin.com/en/campan...ront-pasta-bar
Situated opposite the Maschio Angioino (Castel Nuovo) in Naples, this restaurant was opened by a pasta producer from nearby Gragnano, making it the perfect choice for pasta-lovers. Sit at a sushi-style counter watching the chefs at work and choose from a menu that is dedicated almost entirely to pasta dishes (as well as desserts), most of which are based on traditional recipes. When ordered individually, the dishes are generously portioned; however, for a more complete overview, opt for the tasting menu which includes more courses but smaller quantities.
They had one similar set up inside Capodichino Airport. It mainly cater to tourist (in this case the one arriving on the larger Ocean Cruisers), and with so many authentic options in the city, would not consider it TBH.