Photos from MEX to LHR. Service was not particularly polished but the food was best I’ve had ex-Mex.








Amuse bouche. Beetroot and avocado with a truffle cream if I remember right. Tasty and light. Accompanied with the Neytimber Rose.

Beef starter with a pea hummus. Pleasant but uninspiring

Herb crusted lamb. Was worried as the first bite was very chewy. But the rest of tender enough. The coriander sauce didn’t taste of much. Paired with an Italian wine. Excellent.


Dulce de leche lava cake with a cinnamon custard. Delightful

Don Julio 1942. A really premium tequila. Great night cap