Originally Posted by
IThink
A few days ago the guy at the B lounge said that they only get two bottles of Mouton a day. To be frank my glass tasted like it had been there a while and I don’t finish Whilst the onboard Mouton has been spectacular.
the wine in the lounge of that quality is normally done and too oxidised by the time you get to it, best onboard or to have the “cheaper” stuff that’s more recently opened in my experience