Originally Posted by
Marr3wk
Family member is vegetarian - if a dish does not list meat, is it safe to assume that it is vegetarian? Or, should we stick to dietary restriction meals for them? For example: "Mushroom Raviolette - served with truffle fondue sauce and fresh arugula" or "Herb Risotto - Asparagus, fried basil, bush tomato oil."
The previous posters didn't really answer your question. Yes, the dishes, like those examples, that don't include meat in the description, are indeed vegetarian.