Originally Posted by
jackmiles
Wow, you brought your own stemware? Love the commitment! So when you say "the Mouton was under the counter", does that mean you asked for it / asked what else they had? I'll be visiting the FCL for the first time later this year so any advice appreciated.
Like my last few visits to the B Lounge, all wine was hidden so I asked what reds they were serving today. The Mouton was the third bottle the bartender pulled out. Told him that there was no need to go on.
