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Old Jun 20, 2025 | 3:13 pm
  #4098  
Miesque
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With the hot weather decided to make something light but still filling- Prime Tenderloin salad (romaine, avocado, cucumber, grape tomatoes and blue cheese dressing) with a lovely Bollinger PN AYC 18. Consisting of 100% Pinot Noir this Bollinger pairs nicely with the steak salad
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