Originally Posted by
AJNEDC
I ignore alcohol in all of its various forms when flying, except for perhaps a Bailey's every now and then. I am more interested in the delicacies served and the various fruit drinks on offer. If they are local and I have never had them, even better. I am looking forward to trying that Tea drink served on board my upcoming JAL flight.
A few years ago, I had a shiraz in Adelaide. I appreciated it.
lol in the air is generally where I drink 😂 otherwise it’s relatively rare. I do enjoy Japanese whiskies but am clueless wrt shampagknee and don’t really enjoy it either