Coming back from polo I got this hankering for street tacos and since Costco is close to my hotel, I popped over and picked some up. I always pan fry the tortillas in olive oil so they have at least a little crisp, also sauté the chicken in olive oil and immediately afterwards generously squeeze lime juice on it and today pairing with a French Sauvignon Blanc (for all you Costco shoppers, this is currently and drinks well for an everyday Sauvignon Blanc). Not the most aesthetic dish. . As for Pip, since the chicken is well spiced, she instead got some lump crab which she was more than happy with (and I found her hovering right above the tacos the moment I turned my head before I treated her to the crab)



Since we did have a brief discussion of the kitchenette set-up, for those unfamiliar with the Homewood set-up, here’s a picture before I assembled the street tacos with the cabinets open to see


On a completely different level was the kitchen in my 1 Bedroom Residence Suite at the Waldorf Astoria Park City at the end of May with Viking appliances